Turtle species visiting the Dominican Republic

Dangers facing turtles

Saona Island, located off the southern coast of the Dominican Republic, is famous not only for its postcard-like white sandy beaches and the surrounding turquoise Caribbean Sea but also as a nesting ground for three sea turtle species. 

Let's explore these species!

Hawksbill turtle (Eretmochelys imbricata) 

One of the most well-known species in tropical seas, its distinctive, colorful shell featuring yellow, green, and brown makes it one of the most beautiful sea turtles. Its diet primarily consists of sponges, sea algae, corals, mollusks, small fish, and jellyfish. The coral reefs along the coasts provide an ideal habitat for them. They weigh around 65 kilograms and measure 60-110 cm in length, living up to 50 years in their natural habitat. 

Green turtle (Chelonia mydas) 

Commonly known as the green turtle, it is one of the largest sea turtle species. Adult turtles mainly consume seagrasses and algae, often found in shallow waters and along coastal meadows. They can grow to 1.5 meters in length and weigh between 150-200 kilograms. In their natural habitat, they can live up to 80 years. 

Leatherback turtle (Dermochelys coriacea) 

The largest sea turtle species, its shell is covered in soft skin. They can reach lengths of 2.3 meters and weigh between 600-800 kg. Leatherbacks primarily feed on jellyfish, but their diet also includes fish, crabs, sea urchins, squids, and algae. They are capable of traveling long distances in search of food and can live up to 100-150 years in their natural habitat. Each year, 2-3 female Leatherbacks come to Saona Island to lay their eggs. 

Dangers Facing Turtles 

Sea turtles are endangered species, with the greatest threats coming not from natural predators but from human activities. Climate change, ocean pollution, and the destruction of coral reefs all contribute to their declining numbers. Often, waste in the oceans becomes entangled around their bodies or ingested, as they mistake it for food, leading to choking. Poaching also causes severe harm; despite bans, their shells are made into jewelry, and their meat is used for turtle soup. There’s also a common myth that turtle eggs enhance potency. 

Local initiatives and international collaborations tirelessly work to protect turtles and preserve their habitats and food sources. 

When you visit the Dominican Republic next time, join us at the turtle rescue farm on Saona Island to support their dedicated efforts.